New Atrium Food Market Downtown offers new diverse lunch options


New Atrium Food Market Downtown offers new diverse lunch options

In the sun-drenched lobby of a downtown office building, two veteran Cincinnati chefs watched over a series of banquet tables piled with fried chicken sliders, sushi rolls, bao buns and bacon-wrapped dates.

They were just some of the offerings cooked up by Josh Campbell and Derek Dos Anjos at Atrium Food Market, a new, multi-million dollar breakfast and lunch spot from Pittsburgh-based Parkhurst Dining, and, perhaps, a preview of the future of casual downtown dining.

Atrium might also be a welcome option for downtown workers who are growing tired of the current fast-casual options, which, based on a recent walk through this part of downtown, includes a lot of Subway locations. 

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