Food from Latha chef Digby Stridiron
Chef Digby Stridiron poses for a portrait inside LATHA in downtown Phoenix on March 27. Patrick Breen/The Republic Easter food traditions in the Caribbean on March 22, 2024, in Phoenix. Latha restaurant chef Digby Stridiron is from St. Croix. Cheryl Evans/The Republic Latha restaurant chef Digby Stridiron plates saltfish and ducana, traditional foods eaten in …